Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty.
Make the Father’s Day’s Sunday sparkle with a caviar brunch and a cocktail class.
Thrill your loved ones with a gift card that unlocks a host of dine-in culinary delights at The Verandah and Spices!
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
