Back by popular demand! Take a deep dive into indulgence with our set lunch and dinner menus at The Verandah, and elevate the dining experience with a delectable seafood platter — brimming with the ocean’s finest bounty. Advance payment is required.
Back by popular demand! Elevate the dining experience at The Verandah with a delectable seafood platter.
Savour the enduring legacies of The Peninsula’s rich tea heritage and The Repulse Bay’s enchanting afternoon teas.
Experience a taste of the Australian summer with complimentary tastings at the Palm Court.
Check out our guest mixologists with their exclusive cocktail creations, featured one Friday each month.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
