Dance to the beats with the iconic hits from Disco 70s, Back to the 80s & Pop Rock 90s – each week a new throwback theme!
Elevate your extravaganza experience in the premium lounge setting at The Verandah with some of the finest Champagnes, wines and spirits, coupled with live gourmet food stations and a DJ performance for discerning palates.
Savour the seasonal hairy crab delicacies paired with exquisite Chinese wines for a delightful evening.
Experience the timeless elegance of the original Repulse Bay Hotel with our special themed afternoon tea and set menus at The Verandah.
Let the full moon shine its abundance upon you at the Mid-Autumn Festival Asian Barbecue Buffet at Spices.
The Repulse Bay is delighted to present a refined afternoon tea experience at The Verandah amid panoramic views, blossoming gardens and sea breezes.
Take a flavour-packed journey across the sub-continent with Chef Sagar Sapkota as your guide!
Bring along your favourite bottle and toast to great food and great company.
Back by popular demand! Elevate the dining experience at The Verandah with a delectable seafood platter.
The Repulse Bay is delighted to present “Green Sunday by the Bay”, a monthly event celebrating wellness, sustainability and community spirit designed for all ages.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Grab your shades and round up friends for a sensational Saturday by the bay!
Celebrate birthday or any special occasions and book a surprise dinner with a full-on feast at Spices!
Got late afternoon hunger pangs? Fill up with Spices’ hearty, satisying noodles.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
