Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay. Indulge in Chef Vallès’ exquisite summer tasting menu and sharing plates featuring vibrant Mediterranean flavours.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty.
Make the Father’s Day’s Sunday sparkle with a caviar brunch and a cocktail class.
Thrill your loved ones with a gift card that unlocks a host of dine-in culinary delights at The Verandah and Spices!
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
