The Verandah Cover The Verandah Cover

The Verandah

The relaxed charm and grandeur of the original Repulse Bay Hotel lives on at The Verandah. Evoking the serene ambience of a seaside garden, this nostalgic and tasteful restaurant offers refined all-day dining with a menu of traditional and contemporary Continental cuisine, with discreet yet attentive service. Meet for a traditional English afternoon tea to imbue any social or family gathering with warmth, or plan the perfect marriage proposal in front of a romantic ocean view.

Continental Cuisine
Smart Casual
Wednesday to Friday
Lunch12:00noon - 3:00pm
Afternoon Tea3:00pm - 5:30pm
Dinner7:00pm - 10:30pm
SATURDAYS AND PUBLIC HOLIDAYS
Lunch12:00noon - 3:00pm
Afternoon Tea3:30pm - 5:30pm
Dinner7:00pm - 10:30pm
SUNDAYS
Brunch11:00am - 3:00pm
Afternoon Tea3:30pm - 5:30pm
Dinner6:30pm - 10:30pm

Closed every Monday and Tuesday except public holidays. Last order for lunch at 2:30pm; dinner at 9:00pm. Opening hours may differ during festive periods. Please check with the restaurant for details.

For enquiries about dining reservations, please contact the restaurant at +852 2292 2822 or email verandah@therepulsebay.com.

FEATURED

OFFERS

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Dining
BIRTHDAY DINNER DELIGHT AT THE VERANDAH

Celebrate birthday in style with a refined three-course dinner whilst surrounded by Old World charm and sea views? The Chef’s Birthday Menu is a curation of The Verandah’s most exquisite flavours, crowned by a luscious whole cake!

Enchanted Garden Afternoon Tea at The Verandah
Dining
ENCHANTED GARDEN AFTERNOON TEA

Inspired by London’s dazzling Chelsea Flower Show, The Verandah presents floral-themed afternoon teas featuring exquisite sweet and savoury treats. Within a refined setting and windows opened wide to famous views of lush lawns, leafy foliage and blossoming gardens, stop and smell the roses with teatime treasures at The Verandah.

champagnebrunch
Dining
SUNDAY CHAMPAGNE BRUNCH

An all-new Sunday Champagne brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.

HIGHLIGHTS

OUR STORY

The Verandah Our Story The Art of Tea
The Verandah Brunch
The Verandah Timeless Favourites
The Verandah Nostalgic Elgance
The Verandah The Reading Room
THE ART OF TEA

In 1920, The Repulse Bay Hotel's afternoon tea offered a moment of respite in the middle of the busy day in which to relax and recharge. Today, it remains a highlight of a visit to The Repulse Bay, inviting guests to unwind with a sip of tea and a delicate snack that's authentic to the meal's origins.

FROM LUNCH TO BRUNCH

By the 1960s, The Verandah was known for its Sunday lunch buffets, where Swiss chefs showcased their skills. This Hong Kong buffet lives on as Sunday brunch, with unlimited fresh seafood and appetisers accompanying an ever-changing selection of main courses and desserts.

TIMELESS FAVOURITES

The Verandah serves a deliciously contemporary take on popular classic dishes, adding modern finesse and seasonal ingredients to create a well-balanced menu that nourishes body and soul. Delight yourself in our signature dishes such as Caesar Salad, Bisque of Boston Lobster and Crepe Suzette.

NOSTALGIC ELEGANCE

Faithful to the famed restaurant from the Repulse Bay Hotel, The Verandah at The Repulse Bay captures the grandeur of the 1920s with dark French doors, arched teak windows, striped canvas awnings and gently spinning ceiling fans to circulate ocean breezes.

A PLACE FOR INTIMATE GATHERINGS

The warmth and charm of the original Repulse Bay Hotel shines through in the Reading Room's tasteful décor, including a grand fireplace and chandelier, and original memorabilia from famous authors such as Ernest Hemingway and Martha Gellhorn.

The Verandah Private Event Venue

PLANNING A PRIVATE CELEBRATION?

With a wide selection of private event venues, The Verandah hosts everything from intimate gatherings to social events.