Bring Your Own Bottle Thursday is here - complement your premium dining experience with the perfect pour. Whether you're into wine or spirits, bring along your favourite bottle and toast to great food and great company,
Experience the timeless elegance of the original Repulse Bay Hotel with our special themed afternoon tea and set menus at The Verandah, crafted to honour the intimate relationship between the hotel and Eileen Chang’s literary legacy.
The Repulse Bay is delighted to present a refined afternoon tea experience at The Verandah amid panoramic views, blossoming gardens and sea breezes.
Bring along your favourite bottle and toast to great food and great company.
Back by popular demand! Elevate the dining experience at The Verandah with a delectable seafood platter.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
