Bring Your Own Bottle Thursday is here - complement your premium dining experience with the perfect pour. Whether you're into wine or spirits, bring along your favourite bottle and toast to great food and great company,
Bring along your favourite bottle and toast to great food and great company.
Back by popular demand! Elevate the dining experience at The Verandah with a delectable seafood platter.
Savour the enduring legacies of The Peninsula’s rich tea heritage and The Repulse Bay’s enchanting afternoon teas.
Experience a taste of the Australian summer with complimentary tastings at the Palm Court.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
