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SUMMER SUNDAY BRUNCH

Home Offers Dining SUMMER SUNDAY BRUNCH

champagnebrunch

 

Venue
The Verandah
Price
$698 / Adult; $418 / Child

The Verandah proudly presents its all-new Sunday Brunch, where luxury and flavour combine in a mouthwatering showcase of elegance you can taste.
Treat yourself to an indulgent seafood feast featuring lobster and snow crab legs, freshly prepared crudo and ceviche, and an array of ocean sourced delicacies. Dive into the live stations including seafood risotto, carved Iberico ham and Asian delicacies, as well as main course choices. Be sure to save room for our spectacular dessert selection, showcasing beautifully crafted pastries and sweet creations that taste even more exquisite than they look.

Keep the good vibes flowing with a two-hour free-flow of selected wines, cocktails, beer and juices, available at an additional charge.

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Offers

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Experience the timeless elegance of the original Repulse Bay Hotel with our special themed afternoon tea and set menus at The Verandah, crafted to honour the intimate relationship between the hotel and Eileen Chang’s literary legacy.

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The Repulse Bay is delighted to present a refined afternoon tea experience at The Verandah amid panoramic views, blossoming gardens and sea breezes.

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Experience Culinary Excellence with Chef Jordi Vallès Claverol

Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.

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An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.

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Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.

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