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Check out our guest mixologists with their exclusive cocktail creations, featured one Friday each month.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
Immerse in tropical sensations with the classic Vietnamese specialties. Sharing plates, appetisers, mains and desserts can be savoured with a colourful cocktail or Vietnamese coffee.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Thrill your loved ones with a gift card that unlocks a host of dine-in culinary delights at The Verandah and Spices!
Grab your shades and round up friends for a sensational Saturday by the bay!
The Repulse Bay history, one sip at a time.