Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
Immerse in tropical sensations with the classic Vietnamese specialties. Sharing plates, appetisers, mains and desserts can be savoured with a colourful cocktail or Vietnamese coffee.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty.
Make the Father’s Day’s Sunday sparkle with a caviar brunch and a cocktail class.
Let us curate a truly memorable celebration for the precious milestones in your life.
For a limited time only, make 2025 your "lucky in love" year with our all-in-one wedding package filled with romantic perks, special services and incomparable settings.
Thrill your loved ones with a gift card that unlocks a host of dine-in culinary delights at The Verandah and Spices!
The newly launched Pre-Wedding Photoshoot Package allows you access to designated venues and the bridal changing room, with special offer on selected restaurant for the day.
Grab your shades and round up friends for a sensational Saturday by the bay!
Got late afternoon hunger pangs? Fill up with Spices’ hearty, satisying noodles.
An air of sophisticated elegance sets the tone for intimate meetings in The Reading Room with its majestic fireplace, attentive service and exquisite cuisine.
An elegant setting surrounded by verdant gardens and the option to open to ocean breezes, The Marquee is a year-round favourite for all occasions.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
