Whisky Masterclass with Mizunara: Discover Liquid Gold from Scotland, New Zealand and Japan

 

Friday, 6 June | 6.00pm to 9.00pm
Bamboo Bar | $480 per person

Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty, the founder of Mizunara, as your guide. Enjoy free-flow canapés before settling in for an expert-led tasting of six distinct pours, uncovering the stories behind the rising star of Japanese craft whisky, Single Malt Kanosuke Whisky; a rare edition of Islay Single Malt Scotch Whisky; and some exquisite New Zealand releases, including Pōkeno Single Malt Whisky.


Featured

Offers

Dining
Experience Culinary Excellence with Chef Jordi Vallès Claverol

Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.

champagnebrunch
Dining
SUMMER SUNDAY BRUNCH

An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.

Dining
Whisky Masterclass with Mizunara: Discover Liquid Gold from Scotland, New Zealand and Japan

Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty.

Dining
Father's Day Brunch - Caviar Indulgence from Royal Caviar Club

Make the Father’s Day’s Sunday sparkle with a caviar brunch and a cocktail class.

Dining
The Repulse Bay Dining Card

Thrill your loved ones with a gift card that unlocks a host of dine-in culinary delights at The Verandah and Spices!

Dining
CELEBRATION DINNER DELIGHT AT THE VERANDAH

Enjoy with a special someone or make it a party of four to receive one of the dinner sets with our compliments.

bamboobarwednesdayrepulsebay
Dining
Happy Wednesday at Bamboo Bar

Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.