26 October
2pm – 3pm
The Marquee
$240/person
Get creative at The Marquee! Join our Halloween Chocolate Cupcake Workshop using locally grown ingredients with Gok3Choco and craft sweet treats with local flair.
Celebrate the spooky season with Halloween-themed decorations and desserts featuring scary surprises!
Step bravely into the scary season at our Halloween-themed dinner, where our chefs will add fun twists to their culinary creations with seasonal flair and surprises.
Experience an evening of refined indulgence as The Verandah presents a five-course wine pairing dinner in collaboration with the legendary Famille JM Cazes.
Elevate your extravaganza experience in the premium lounge setting at The Verandah with some of the finest Champagnes, wines and spirits, coupled with live gourmet food stations and a DJ performance for discerning palates.
Dance to the beats with the iconic hits from Disco 70s, Back to the 80s & Pop Rock 90s – each week a new throwback theme!
Experience the timeless elegance of the original Repulse Bay Hotel with our special themed afternoon tea and set menus at The Verandah.
Discover the culinary mastery of our new Executive Chef, Jordi Vallès Claverol, at The Repulse Bay.
An all-new Sunday brunch presents a plentiful seafood selection and appetisers, as well as refined desserts for the finale.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
