THE VERANDAH

The popular cheese fondue makes its return this winter to The Repulse Bay. The Verandah’s Reading Room, with a real log fire that dispels the winter chills, makes a unique setting for a cosy dining experience.

Served at dinner only, limited until 28 March.

Join us for Continental classics and creative delicacies from Wednesday to Saturday. Fall in love with rich, warm spring flavours as you savour our showcase of fresh, beautiful seasonal ingredients. Diners may also add their choice from a ‘Special Plates’ menu of luxurious main courses for a heartier meal.

Rediscover the pure culinary joy of the Afternoon Tea at The Verandah.  Elevated with the element of surprise and updated for the modern palate, the menu features delicious re-imaginings of the British tradition’s most customary elements, from scones and finger sandwiches to cakes and pastries, served with views of manicured gardens and bright spring blooms. 

The Verandah knows better than most about preserving culinary heritage.  Visit us to experience the finest continental classic cuisine amid live piano music and the sumptuous elegance of yesteryear. Savour our iconic menu while watching the sun set over the South China Sea.

Available for a limited time only, the exciting Sunday Seafood Set Brunch Menu’s highlight is the exuberantly fresh seafood platter, served at the table to every diner.  Diners then select an appetiser, main course from a range of seafood-themed creations, before indulging in the divine dessert.  Enjoy free-flow Grand Marnier cocktail, house white and red wines, and selected fruit juices.