THE VERANDAH

The popular cheese fondue makes its return this winter to The Repulse Bay. The Verandah’s Reading Room, with a real log fire that dispels the winter chills, makes a unique setting for a cosy dining experience.

Served at dinner only, limited until 28 March.

Join us for a bountiful buffet of Continental classics and creative delicacies. Fall in love with rich, warm autumn flavours as you savour our showcase of fresh, sumptuous seasonal ingredients. Diners may also add their choice from a ‘Special Plates’ menu of luxurious main courses for a heartier meal.

Rediscover the pure culinary joy of the Afternoon Tea at The Verandah.  Elevated with the element of surprise and updated for the modern palate, the menu features delicious re-imaginings of the British tradition’s most customary elements, from scones and finger sandwiches to cakes and pastries, served with views of manicured gardens and bright spring blooms. 

The Verandah knows better than most about preserving culinary heritage.  Visit us to experience the finest continental classic cuisine amid live piano music and the sumptuous elegance of yesteryear. Savour our iconic menu while watching the sun set over the South China Sea.

A fresh and feisty brunch buffet on Sundays. The bright and colourful spread combines mini appetisers – small plates filled with big ideas, spirited salads and spectacular starters that marry innovation with culinary traditions from around the globe, from ocean-fresh seafood, sashimi, Asian delicacies, carving of the day and cook-to-order main courses at your choice.  The medley of flavours will refresh your palate and perk up your senses.