THE VERANDAH

Nothing says summer like an exuberantly fresh seafood platter served with every set lunch. Craft your own Mediterranean dining experience, beginning with the delicious offerings of our appetiser buffet. Then choose from our Chef’s sublime selection of main courses and end your meal on a sweet note with irresistible treats from the dessert buffet. 

Available until 31 August 2019

Avoid the afternoon slump completely by meeting with friends over The Verandah’s brand new Afternoon Tea.  In addition to a splendid three-tier stand of sweet and savoury treats, diners will also be invited to order as many soufflés of the day as they please. Applicable to afternoon tea for two persons at $588 on weekdays and $604 on weekends and public holidays. 

Wednesday to Sunday, 3 July to 1 September

Perfect for sharing.  A generously sized Beef Tomahawk steak (50 oz) smoked and seared to perfection, dark on the outside and pink and juicy on the inside. Served with a bottle of rosé at $988 per set.

Wednesday to Sunday, 3 July to 1 September, 7pm to 10pm

The Verandah knows better than most about preserving culinary heritage.  Visit us to experience the finest continental classic cuisine amid live piano music and the sumptuous elegance of yesteryear. Savour our iconic menu while watching the sun set over the South China Sea.

A fresh and feisty brunch buffet on Sundays. The bright and colourful spread combines mini appetisers – small plates filled with big ideas, spirited salads and spectacular starters that marry innovation with culinary traditions from around the globe, from ocean-fresh seafood, sashimi, Asian delicacies, carving of the day and cook-to-order main courses at your choice.  The medley of flavours will refresh your palate and perk up your senses.