THE VERANDAH

Enjoy the gentle warmth of the sun while you savour our celebrated Sunday Brunch in elegant, spacious surroundings.  Select from five sumptuous main courses, including the ever-popular Eggs Benedict. Relax with friends and family as you order All-You-Can-Eat seafood, appetisers, soup, cheese and desserts to be served at your table. Comes with free flow of Grand Marnier cocktail, orange and apple juices.

The popular cheese fondue makes its return this winter to The Repulse Bay. The Verandah’s Reading Room, with a real log fire that dispels the winter chills, makes a unique setting for a cosy dining experience.

Served at dinner only, limited until 28 March.

It is time to turn the page on winter and tuck into the fresh flavours and hearty recipes of Spring! An antipasto and salad platter makes the most of wild herbs and seasonal ingredients to whet the appetite. Choices of luscious entrées will please every palate, while delicate dessert platter will top off the experience with a flourish.  Available from Wednesday to Saturday, with free flow beverage options.

Rediscover the pure culinary joy of the Afternoon Tea at The Verandah.  Elevated with the element of surprise and updated for the modern palate, the menu features delicious re-imaginings of the British tradition’s most customary elements, from scones and finger sandwiches to cakes and pastries, served with views of manicured gardens and bright spring blooms. 

The Verandah knows better than most about preserving culinary heritage.  Visit us to experience the finest continental classic cuisine amid live piano music and the sumptuous elegance of yesteryear. Savour our iconic menu while watching the sun set over the South China Sea.