THE VERANDAH

“Bottoms up!” at Bamboo Bar takes on extra gusto at “Bamboo Bar Wednesdays.” From 6:00pm to 9:00pm, three of the atmospheric bar’s most iconic drinks – Pink Gin, Bloody Mary and The Bay Cocktail – are each offered at an ongoing mid-week price of $69, selected Champagnes, wine and cocktails are half price, and all tipples on Bamboo Bar’s menu come with unlimited trips to the canapé buffet.

Tuck into the fresh flavours and hearty recipes from The Verandah. An antipasto and salad platter makes the most of wild herbs and seasonal ingredients to whet the appetite. Choices of luscious entrées will please every palate, while delicate dessert platter will top off the experience with a flourish.  Available from Wednesday to Saturday, with free flow beverage options.

Served with views of manicured gardens and bright spring blooms, the afternoon tea features the ever-popular delicacies from scones and finger sandwiches to cakes and pastries. With the element of surprise and updated for the modern palate, the refreshed menu will bring you a new experience you will fall in love with.

A fresh and feisty brunch buffet on Sundays. The bright and colourful weekend feast starts with a seafood platter for each diner delivered to the table. Then, choose a cooked-to-order main course, before taking your pick of spirited salads, spectacular starters and splendid sides on our buffet. This sumptuous spread is served with a free flow of Grand Marnier cocktails and juices.

$788 per adult / $468 per child