THE VERANDAH

Fall in love all again amid the nostalgic splendours of The Verandah, which overlooks the South China Sea.  Enjoy a voyage of culinary discovery with the one you love with a lavish, four-course set dinner on White Day. 

The popular cheese fondue makes its return this winter to The Repulse Bay. The Verandah’s Reading Room, with a real log fire that dispels the winter chills, makes a unique setting for a cosy dining experience.

Served at lunch on Saturday; and dinner from Wednesday to Sunday until 28 March 2021.

Tuck into the fresh flavours and hearty recipes from The Verandah! An antipasto and salad platter makes the most of wild herbs and seasonal ingredients to whet the appetite. Choices of luscious entrées will please every palate, while delicate dessert platter will top off the experience with a flourish.  Available from Wednesday to Saturday, with free flow beverage options.

Served with views of manicured gardens and bright spring blooms, the afternoon tea features the ever-popular delicacies from scones and finger sandwiches to cakes and pastries. With the element of surprise and updated for the modern palate, the refreshed menu will bring you a new experience you will fall in love with.

Savour the velvety smooth chocolate fondue and brighten up your afternoon with your beloved friends.

From now until 28 March 2021. 

(Not available from 12 to 15 February 2021)

Enjoy the gentle warmth of the sun while you savour our celebrated Sunday Brunch in elegant, spacious surroundings.  Select from five sumptuous main courses and relax with friends and family as you order All-You-Can-Eat seafood, appetisers, soup, cheese and desserts to be served at your table. Comes with free flow of Grand Marnier cocktail, orange and apple juices.