THE VERANDAH

Craft your own summer dining experience, beginning with the delicious offerings of our appetisers. Supplement $50 per person to enjoy a Fresh Seafood Platter filled with seasonal catches. Then choose from our Chef’s sublime selection of main courses and end your meal on a sweet note with irresistible treats from the dessert platter.

Available from Wednesday to Saturday until 28 August 2021.

The Verandah tells a sensational story of The Repulse Bay’s floral legacy with a special Summer Rose Garden Afternoon Tea. Inspired by the history of rose-growing at the Repulse Bay Hotel in 1930s, this menu is infused with delicate rose flavours and fresh rose scent.

A special indulgence, ‘summer rose and berries ice-cream open tea sandwich’, will be served to every two guests.

Perfect for Sharing. Char-grilled Argentina Prime Angus Beef Tomahawk (35 oz), 100% grass fed, served with black pepper sauce, Bearnaise sauce, mesclun lettuce and French fries at $998 per set.

Served at dinner only from Wednesday to Sunday and Public Holidays until 29 August 2021.

Celebrate sunny days and breezy evenings with our new hot and cold Summer Seafood Platter. The best of both worlds in one bright and beautiful dish, bringing together all your favourite oceanside flavours in delicious harmony.

Served at dinner only from Wednesday to Sunday and Public Holidays until 29 August 2021.

Wind down and chill out.  Order a glass of house Champagne or selected wine or Spritzer to enjoy the French oyster special offer at $10 per piece (up to a maximum of half a dozen oyster per person per drink, available while stocks last). 

Wednesday to Sunday, available from 6 pm to 9 pm

The Verandah is giving sides their time in the sun this summer with an exciting menu of light and lovely classics to start or complete the night and leave you perfectly satisfied. The freshest catches of the day, served with a seasonal twist to help them shine. 

Served at dinner only from Wednesday to Sunday and Public Holidays until 29 August 2021.

Enjoy the gentle warmth of the sun while you savour our celebrated Sunday Brunch in elegant, spacious surroundings.  Select from five sumptuous main courses and relax with friends and family as you order All-You-Can-Eat seafood, appetisers, soup, cheese and desserts to be served at your table. Comes with free flow of Grand Marnier cocktail, orange and apple juices.