14 October – 20 November
Dive into the sweet, succulent flavours of the seasonal hairy crabs, from freshly steamed whole crabs, to delicate appetisers and sumptuous main courses.
Take a flavour-packed journey across the sub-continent with Chef Sagar Sapkota as your guide!
Savour the seasonal hairy crab delicacies paired with exquisite Chinese wines for a delightful evening.
Got late afternoon hunger pangs? Fill up with Spices’ hearty, satisying noodles.
Your ideal mid-week chill-out destination with half-priced wines, Champagnes and classic cocktails, along with delectable complimentary Asian nibbles and live music.
Celebrate the coming year older, or book a surprise birthday dinner for a friend or loved one, with a full-on feast at Spices!
