16 October, Thursday
6.30pm-9.30pm
$1,288 per person
Early Bird and Resident $1,088 per person
20 October - 23 November
Dive into the sweet, succulent flavours of the seasonal hairy crabs, from freshly steamed whole crabs, to delicate appetisers and sumptuous main courses.
Savour the seasonal hairy crab delicacies paired with exquisite Chinese wines for a delightful evening.
Let the full moon shine its abundance upon you at the Mid-Autumn Festival Asian Barbecue Buffet at Spices.
Take a flavour-packed journey across the sub-continent with Chef Sagar Sapkota as your guide!
Grab your shades and round up friends for a sensational Saturday by the bay!
Celebrate birthday or any special occasions and book a surprise dinner with a full-on feast at Spices!
Got late afternoon hunger pangs? Fill up with Spices’ hearty, satisying noodles.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
