17 October - 23 November
Dive into the sweet, succulent flavours of the seasonal hairy crabs, from freshly steamed whole crabs, to delicate appetisers and sumptuous main courses.
16 October, Thursday
6.30pm-9.30pm
$1,288 per person
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Early Bird and Resident $1,088 per person
Grab your shades and round up friends for a sensational Saturday by the bay!
Savour the seasonal hairy crab delicacies paired with exquisite Chinese wines for a delightful evening.
Take a flavour-packed journey across the sub-continent with Chef Sagar Sapkota as your guide!
Celebrate birthday or any special occasions and book a surprise dinner with a full-on feast at Spices!
Got late afternoon hunger pangs? Fill up with Spices’ hearty, satisying noodles.
Your ideal mid-week chill-out destination with wines, Champagnes and classic cocktails at a special price.
