SPICES

Looking for takeaway services? Order through the online takeaway platform from 12:00 noon (from 11:00 am on weekends) to 7:30 pm for you and your family to savour the authentic Asian cuisine at the comfort of your home.

The highlight of the summer irresistible menu is the Lobster Laksa. An amped up version of the traditional coconut broth noodle bowl, which diners can indulge the red lobster ($208 per serving) or upgrade to the premium Boston lobster ($488 per serving).

Available from now on until 30 August

Tender chunks and choice cuts of meat, all richly marinated and beautifully roasted in a tandoor oven to create a wonderful Greek-Indian fusion of Souvlaki Tandoori, pairing with colourful vegetables, crispy fries and warm naan for a fresh and bright meal. Chicken $248, Lamb $288, Wagyu beef $388, Mixed $308.

Available from 6 July to 30 August 2020.

Enjoy the best of both worlds with our exotic surf and turf pairing crispy fried chicken with succulent, juicy lobster to excite your palate with different textures and tastes with every forkful.

Red Lobster at $508 (large) / $338 (half)

Boston Lobster at $808 (large) / $438 (half)

Available from 6 July to 30 August 2020.

An icy treat to beat the summer heat. Taiwanese style shaved ice dessert is now on offer.

Gula Malaka Shaved Ice Dessert is available at $88 per serving in August.

Beat the summer heat and quench your thirst with our signature Sangria and fruit tea to help you chill and recharge your batteries. 

$58 per glass / $208 per jar

Available from now on until 13 September.

Looking for vegan cuisine? Be surprised by the delicious Asian dishes created with healthy and natural ingredients.