Come and dive into Spices
seafood promotional menu in March. A delectable catch of the
freshest seafood will be beautifully prepared with South East Asian
flavours. Come to sample Spices Chef's special creations
including crisp calamari and Atlantic salmon with chili, fried garlic
and cashew nut dust, Spicy deep-fried tiger prawns coated with cumin,
sesame seeds and dry coconut, Thai style red crab cooked in yellow
curry, and wok-fried Boston lobster with chili and coconut cream
sambar.