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Wine and Dine Monthly Promotions

Wine and Dine Monthly Promotions


THE VERANDAH

For enquiries Tel: (852) 2292 2822 Fax: (852) 2592 9176
Email: verandahtrb@peninsula.com



Antipasto Buffet Lunch

Enjoy the lavish antipasto buffet lunch as a refreshing starter, followed by a choice of main courses and desserts.

Two-course menu at $298
Three-course menu at $328


The antipasto buffet is not available at the Sunday Brunch.





 
SPICES


For enquiries Tel: (852) 2292 2821 Fax: (852) 2812 7875
Email: spicestrb@peninsula.com


Seafood Promotion

Come and dive into Spices seafood promotional menu in March.  A delectable catch of the freshest seafood will be beautifully prepared with South East Asian flavours.  Come to sample Spices Chef's special creations including crisp calamari and Atlantic salmon with chili, fried garlic and cashew nut dust, Spicy deep-fried tiger prawns coated with cumin, sesame seeds and dry coconut, Thai style red crab cooked in yellow curry, and wok-fried Boston lobster with chili and coconut cream sambar.


All prices are subject to a 10% service charge.

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